Turned out great baking in the oven exactly as noted in the recipe. it was quick and great! Bonnie. DIRECTIONS. Exactly what I expected. Put them in thickened onion gravy. I wound up using 80/20 bc I had set it out the night before and didn’t take into account the fat of the sausage. If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. For the commenters asking about freezing the meatballs and then reheating them: The way I do it is I cook all of the meatballs and then freeze what I am not going to eat. Simple, easy to follow, and the first meatballs I’ve ever made in the almost 30yrs of living! You want the sauce to get real thick and rich. My 2 1/2 year old son loved them- wanted more!
It is so easy and the way I make them all the time now. Followed the recipe exactly except for I used 2 pounds ground beef and no pork. Thanks for the fun! They taste amazing :), My favorite thing in life is time spent around the table. So thank you . Tastes great... less filling. Form ground beef into 20 meatballs. Followed the recipe and they turned out great. I also love these in a meatball sub with marinara sauce and mozzarella cheese! We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich. I made meatball subs out of them. no adjustments made to recipe and my meatballs were light and fluffy. Congrats! Making this tonight but the video shows fresh basil and garlic and whole tomatoes.. why the differences? Huge huge fan of these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ★☆ Thank you for sharing. The only thing I would add is some Fresh herbs like rosemary, thyme and oregano! Still amazing when thawed. For example, feel free to…, This baked meatballs recipe is incredibly versatile and can be served a number of ways!

Friends, do you have a go-to recipe for amazing homemade meatballs in your repertoire? Leave a comment and let me know how it turned out. A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce. Thank you!! If you overwork the mixture, the meatballs will be chewy and tough, as opposed to light and delicate. Required fields are marked *, Rate this recipe

I'm glad I read the other reviews as I'm pretty sure it would have been WAY too sweet if I'd put all that sugar in it! My husband and son-in-law loved them. Be sure to read the tips which make a world of a difference. Is suggest using a lesser fat ground beef than what’s typically called for if you’re using the sausage. My family loves it!!! This post may contain affiliate links. This one’s a winner.
Like other reviewers, I will probably reduce the crumbs next time to make them a little les rich, but still so yummy! Information is not currently available for this nutrient. Parmesan, and remaining 2 Tbsp. We mixed ground beef and turkey.

Make your sauce (or open the jar) and gently heat the meatballs with the sauce. Another batch is in the oven right now. However, I wish the recipe would have specified 85/15 or 90/10 for ground beef. I used 1 lb ground turkey, 1 lb Italian sausage, & fresh shredded parmesan, rest per recipe. I made this meatball recipe for supper. Delicious! I noticed I omitted the salt-- didn't need any I thought! You could use it to make…. So glad you liked the meatballs baked Carol! It was great. I’m a 45 year-old make and always wanted to make meatballs. It was no doubt a big hit with him and the rest of the family. Then added same weight and it measures a cup of fresh Parmesan. … You can add in red pepper flakes if you like spicier meat balls. Added just a bit of honey as well to my sauce for added thickness...very good will make again! I did bake them quite a bit longer because I wanted the sauce to get extra thick. I’m going to try it! Freeze raw. 3 %, slices bread, crumbled into small pieces.

Preheat your oven to 400°F or 350°F if using a convection oven. ground beef (20% fat) or other ground meat, Warm homemade or store-bought tomato sauce and torn basil leaves (for serving). I used my own recipe (my Grandmother’s), but I’ll never fry a meatball ever again, and when I make them again, I will try your recipe! These meatballs are really awesome!! So this recipe goes big on all of my favorite flavors, including a base mix of ground beef and pork (win-win), classic garlic and onion (grated to avoid chunks), lots of Parmesan (adds amazing flavor), and a generous helping of zesty herbs and seasonings. Knead the mixture with your hands until thoroughly … Preheat oven to 350 degrees F (175 degrees C). My 15mo old loved them as well. Like you described, I stood and fried them…what a chore. Made 30 meatballs. Cook up some pasta and Mmmmm great meat ♥️♥️♥️. And you know how I like to ramble ;-), Total Carbohydrate Place the meatballs in a single layer on a lightly oiled baking sheet. Info. (Full amounts included in the recipe below! And watch videos demonstrating recipe prep and cooking techniques. Anyone have a good idea on how to reheat meatballs made ahead of time? https://www.food.com/recipe/basic-oven-cooked-meatballs-441824 This recipe has earned a permanent spot in my monthly rotation! They were still good. Baked per recipe, final internal temp was well > 165°F. Great served with rice or potatoes.

Cooking meatballs has never been easier than baking them in the oven. Fair warning though, even at half the batch, it is still a lot of meatballs. Can’t wait to make this I remember my Dad used chop meat, fresh garlic, salt,peppers, grated cheese, chop parsley,soaked bread, and put in flour then fried but it’s so much more healthier baking will try baking them hope it’s moist.

1 g Place the browned meatballs in the prepared baking dish, and pour the sauce over them. I’ve shared it with my friends and family. Bake: Preheat the oven to 425°F. Great recipe. Thanks. But a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball. These were very good. Like, seriously. Bake until browned on second side and an instant-read thermometer inserted into the center of each one registers 160°, 5–7 minutes. A BIG Thanks from Louisiana. Grease a 9x9 inch baking dish and set aside. This recipe is great will Def give you tasty meatballs.

Mainly, I’m partial to this particular meatball recipe because it is BIG on flavor.

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